Have any farmers run legume inoculation trials and found no difference in nodulation between inoculated and non-inoculated plots.
I am particularly interested in independent Chickpea trial results in Australian soils, but any other trial results on other legumes in other countries would be of interest too.
Sourcing non-agenda data is proving difficult.
I do realize that soil types, soil treatment history, fertilizer history, field crop history, etc all have a bearing on this.
Anyone quit inoculating Legumes
I am particularly interested in independent Chickpea trial results in Australian soils, but any other trial results on other legumes in other countries would be of interest too.
Sourcing non-agenda data is proving difficult.
I do realize that soil types, soil treatment history, fertilizer history, field crop history, etc all have a bearing on this.
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